News
The latest news, editorials, and conversations shaping Alberta’s business environment.
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The Alberta Enterprise Group (AEG) Response – Plastics Registry Consultation
The Alberta Enterprise Group (AEG) appreciates the opportunity to offer comments and feedback on the Federal Plastics Registry consultation. Our members believe this is an unnecessary initiative that will not only introduce another layer of stifling regulation and red tape but will also have negative impacts on the environment and human health.
The Alberta Enterprise Group (AEG) appreciates the opportunity to offer comments and feedback on the Federal Plastics Registry consultation. Our members believe this is an unnecessary initiative that will not only introduce another layer of stifling regulation and red tape but will also have negative impacts on the environment and human health.
What’s Going on in Canada?
After enjoying several days of golf in warm Arizona, I returned home to hear about people hand shoveling their driveway five times a day after the heaviest snowfall of the season. I must admit I felt no guilt that I had coincidently escaped this event.
After enjoying several days of golf in warm Arizona, I returned home to hear about people hand shoveling their driveway five times a day after the heaviest snowfall of the season. I must admit I felt no guilt that I had coincidently escaped this event.
AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.