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The latest news, editorials, and conversations shaping Alberta’s business environment.
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The Alberta Enterprise Group (AEG) Response to the Passing of Bill C-235
In the autumn of 2022, on your behalf, AEG opposed federal bill C-235 "An Act respecting the building of a green economy in the Prairies". AEG stood up for Alberta's businesses by arguing that not only was the bill undermining areas of provincial jurisdiction but also that it was likely the bill would add to rather than alleviate the regulatory burden or costs of compliance of the numerous federal green regulations and programmes already being implemented in the Prairies.
In the autumn of 2022, on your behalf, AEG opposed federal bill C-235 "An Act respecting the building of a green economy in the Prairies". AEG stood up for Alberta's businesses by arguing that not only was the bill undermining areas of provincial jurisdiction but also that it was likely the bill would add to rather than alleviate the regulatory burden or costs of compliance of the numerous federal green regulations and programmes already being implemented in the Prairies.
Controlled Environment Agriculture
To thrive, the vertical farming sector must address broader market needs by expanding beyond microgreens and leafy greens to include a wider variety of produce. This diversification, along with managing unit costs, ensuring power reliability and affordability and developing a skilled workforce, are crucial for meeting retailer and consumer demands.
To thrive, the vertical farming sector must address broader market needs by expanding beyond microgreens and leafy greens to include a wider variety of produce. This diversification, along with managing unit costs, ensuring power reliability and affordability and developing a skilled workforce, are crucial for meeting retailer and consumer demands.
AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.