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The latest news, editorials, and conversations shaping Alberta’s business environment.
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Erika Barootes Appointed President of Alberta Enterprise Group
Alberta Enterprise Group (AEG) has appointed Erika Barootes as President, positioning the organization for a new chapter of expanded influence and advocacy for Alberta’s business community. With extensive leadership, communications and government experience, Barootes will focus initially on listening to members and strengthening AEG’s role as a clear, credible and constructive voice for business.
Alberta Enterprise Group (AEG) has appointed Erika Barootes as President, positioning the organization for a new chapter of expanded influence and advocacy for Alberta’s business community. With extensive leadership, communications and government experience, Barootes will focus initially on listening to members and strengthening AEG’s role as a clear, credible and constructive voice for business.
Controlled Environment Agriculture
To thrive, the vertical farming sector must address broader market needs by expanding beyond microgreens and leafy greens to include a wider variety of produce. This diversification, along with managing unit costs, ensuring power reliability and affordability and developing a skilled workforce, are crucial for meeting retailer and consumer demands.
To thrive, the vertical farming sector must address broader market needs by expanding beyond microgreens and leafy greens to include a wider variety of produce. This diversification, along with managing unit costs, ensuring power reliability and affordability and developing a skilled workforce, are crucial for meeting retailer and consumer demands.
AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.