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The latest news, editorials, and conversations shaping Alberta’s business environment.
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Can the Truth Survive AI?
It appears this technology is on its way to both being a ‘gift’ and a ‘curse’. Some have changed and greatly improved aspects of our lives while others have been accused of threats to our civil rights, economy and democracy. AI has moved from an academic theory to quickly becoming a reality – think, facial recognition, self-driving vehicles, smart homes, interpreting medical tests, online shopping and cybersecurity to name just a few.
It appears this technology is on its way to both being a ‘gift’ and a ‘curse’. Some have changed and greatly improved aspects of our lives while others have been accused of threats to our civil rights, economy and democracy. AI has moved from an academic theory to quickly becoming a reality – think, facial recognition, self-driving vehicles, smart homes, interpreting medical tests, online shopping and cybersecurity to name just a few.
AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.