News

The latest news, editorials, and conversations shaping Alberta’s business environment.

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Lower Taxes are better for Business

Professor Jack Mintz has indicated, even a 3% tax increase, combined with a forthcoming removal of federal capital cost allowances, could cost Alberta upwards of $3 billion in lost investments and almost 100,000 jobs. That is 100,000 of our neighbors unemployed.
Professor Jack Mintz has indicated, even a 3% tax increase, combined with a forthcoming removal of federal capital cost allowances, could cost Alberta upwards of $3 billion in lost investments and almost 100,000 jobs. That is 100,000 of our neighbors unemployed.
A Fresh Start: Trade, Tariffs, and Canada’s New Prime Minister

A Fresh Start: Trade, Tariffs, and Canada’s New Prime Minister

In recent weeks, two major topics have dominated Canada’s economic conversation—tariffs and Canada’s new Prime Minister, Mark Carney. These issues are deeply connected, and with new leadership comes an opportunity for a fresh approach.
In recent weeks, two major topics have dominated Canada’s economic conversation—tariffs and Canada’s new Prime Minister, Mark Carney. These issues are deeply connected, and with new leadership comes an opportunity for a fresh approach.

AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada

Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.