News
The latest news, editorials, and conversations shaping Alberta’s business environment.
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Honouring Cal Nichols
AEG mourns the passing of founding Chairman and Chairman Emeritus Cal Nichols, remembering his lifelong commitment to Alberta, business, community and the principle of giving back.
AEG mourns the passing of founding Chairman and Chairman Emeritus Cal Nichols, remembering his lifelong commitment to Alberta, business, community and the principle of giving back.
Combatting crime through community supports.
Crime and disorder are taking a toll on many local businesses. According to a recent Canadian Federation of Independent Business (CFIB) report, the share of Alberta small businesses directly affected by crime and safety issues almost doubled between 2023 and 2024, jumping from 24 to 54 per cent.
Crime and disorder are taking a toll on many local businesses. According to a recent Canadian Federation of Independent Business (CFIB) report, the share of Alberta small businesses directly affected by crime and safety issues almost doubled between 2023 and 2024, jumping from 24 to 54 per cent.
AEG Podcast, Ep 14: The Global Institute for Food Security and Sustainable Agriculture Innovations in Western Canada
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.
Catherine Brownlee interviews Steve Webb from the Global Institute for Food Security in this podcast. They discuss the institute's objective to promote innovative and worldwide sustainable food solutions through industry-government-academic partnership. They discuss the challenges and opportunities for innovation in agriculture and food, and highlight the sustainable outcomes of Western Canada's adoption of innovative technologies like no-till and herbicide-tolerant canola. The conversation emphasizes the importance of partnerships and collaborations between governments, academia, and industry to bring market-relevant innovations to consumers and producers worldwide.