Danielle Neufeld brings two decades of restaurant experience to her roles as General Manager of Ruth’s Chris Steak House in Calgary and Operations Manager of Gather Catering Ltd.
Starting as a busser and dishwasher at age 14, her journey includes her becoming a certified sommelier in 2014, and receiving her Diploma in Wine in 2015. Notably, she achieved a top 3 spot in the Calgary’s Young Sommelier competition in 2019.
Jesse is the Vice-President of Genics. Genics, head-quartered in Acheson Alberta, is a worldwide leader in the development and manufacturing of environmentally and user friendly wood preservatives and fire retardants.
Jesse has been with Genics for 11 years, holding a variety of positions within the company throughout this time. These roles have included Field Services Foreman, Plant Manager, General Manager and currently Vice-President. His history with the company has allowed him the opportunity to learn the business from the ground-up. Presently he oversees the day-day operations of the organization, working with the lead team in managing the Manufacturing, Sales, R&D and Field Services Departments.
